Refined potato salad with meat sausage - fast and delicious
You take
- 1 cup potato salad (preferably with yogurt), for about 10 people 500 g cup
- about 20-30 small potatoes, preferably already 1 day before cook
- 1 green cucumber
- 3 tomatoes
- 3-4 gherkins
- 2-3 tablespoons of chives (fresh, frozen or dried)
- 1 big onion
- 1 well heaped El mustard
- Pepper, salt to taste
- Meat sausage (I like to take poultry meat sausage), quantity at will
- 3 heaped tablespoons of yogurt yogurt
Now it starts
- Peel potatoes, cut into thin slices and place in a bowl. Now pour almost boiling water and place in a sieve or punch. Drain and return to the bowl.
- Now add the salad from the pack, dice the gherkins, chopped tomatoes and grated green cucumber. Everything first on top of it.
- Now in a tall container of mashed onion, spices, yogurt, mustard and a Schwups cucumber water with the blender.
- Taste it, but do not immediately spice it up, because the true taste comes only after the great mixing procedure.
- Now add the mixture to the ingredients in the bowl and mix with "feeling"! Do not forget chives rolls, purely with it.
- If you like, you can also chop radish in small pieces.
- The best taste of the potato salad, if it was cold for at least 4 hours, then season again and possibly season. I always prepare it 1 day before and put it in the fridge, then he is pulled through nicely.
A tip on that
I still give 1 1/2 teaspoon coriander (may be less), you can not taste it, but it ensures that there are no digestive problems. Incidentally, this is true at any court, is really helpful.
I overflow the trick with the potato slices from my mother-in-law, so that the other ingredients are better connected (smoother is perhaps better said).
Now, have fun with all of you who are trying and greeting those who might do that !?
