Spice up ravioli
I always refine my ravioli with the following recipe:
- Put 1 can of ravioli in a spicy sauce (of the plus) in the saucepan.
- Add 1/2 pack of ham cubes.
- 2 slices Scheibletten (flavor Emmentaler) in small pieces also to give.
- Heat the whole thing until the cheese has melted / melted, done!
Finally, I add some grated Parmesan and season with a little oregano. Tastes really delicious, like a real Italian pasta and goes fast.
