Well, there I am again. And I have something for you, which is guaranteed to succeed and perhaps makes an impression. Gaaaanz easy. Very easily? Maybe not quite, because this is where good food...
This schnitzel is the ultimate crispy experience! In a freezer bag, crumble about 4 tablespoons (amount for 2 schnitzels) cornflakes with your hands. Salt and pepper the schnitzels to taste. In a...
Stuffed beef roulade (for about 8 people) Ingredients: 4 large beef roulades (750 g approx.) Filling: 3 tablespoons mustard (Dijon mustard) Salt pepper 800 g leek, blanched and drain well 125 g bacon...
A delicious little dish from the unfortunately no longer existing restaurant "Copenhagen" in Berlin on Ku'Damm. Not the original recipe, but that's how I cooked it. ingredients 4 small lean pork...
2 1/2 pounds of Tafelspitz 2 liters of water sea-salt 1 unpeeled onion stocked with 2 cloves 2 bay leaves 6 allspice grains 1 star anise peppercorns 2 tablespoons of dried porcini mushrooms 1/2...
TimePreparation time: 5 min. I like to eat steak rather solo - but this side dish is just great ... Fry tomato slices (about 1 cm thick) in a pan with oil at a relatively high heat - until they are...
Ingredients for 3-4 people: 1 pork fillet about 800 g 100 g Gouda, medium old Pepper salt sweet cream for the sauce Roast stock if desired Preparation: Wash the meat and dry it. I cut it always in...
Ingredients: Season 5 pieces of pork with salt and salt. Pepper, bread with egg and breadcrumbs then sauté in the pan until they are good, no matter if they are dry. Because they are later...
TimePreparation time: 45 min. Maybe you've all seen before that there are beef steaks for LIDL, ALDI and NET for some time now. A few months ago, a surprise visit came to me and I had no time to...
Here's a super tender lamb dish that fits well with Christmas. You really can not go wrong and do not have to pay much attention to the time. First water the Römertopf! The court is calculated for 2...
