Cut the schnitzelfleisch on relatively small cubes, do not cut enough onions, also dice the gherkins. (Quantities are deliberately "hands free.") Marinate meat with salt, pepper and a good sip of...
1 kg pork tenderloin 10 slices of Chesterkäse slices 3 small D. mushrooms 1 cup of sweet cream 1 cup of sour cream Salt pepper PREPARATION. Cut the filet into thin slices and sauté briefly. In a...
ingredients 2 to 3 porkers per person 1 onion about 50 g of margarine (Sanella or others for frying) 2 heaped teaspoons of marjoram 1 pickled cucumber salt pepper Potatoes as boiled potatoes or...
You want to feast again, without paying attention to calories (I do not know net, what always have to do in cooking recipes, do not taste se, in any case net ... * g *)? A new specialty from my...
Ok, does a little bit work? but: it just tastes pha-no-me-nal ..... I liiiiieeebe it ;-) INGREDIENTS: one calculates per person 1 small schnitzel of veal or pork (for breading: egg, flour and bread...
Lamb with savoy cabbage, a delicious meal in winter. Ingredients: 1 New Zealand lamb leg frozen 1 1/2 - 2 kg fresh savoy cabbage 3 bay leaves a few grains of black pepper Cover the leg of lamb...
Chop up the leftovers of self-cooked and seasoned pork knuckle and mix with very simple lard, bring to a boil, pour into twist-off jars, close, turn 5 minutes upside down, then turn over and let...
TimePreparation time: 15 min. Cooking or baking time: 1 hour 15 minutes Rest period: 4 hours Total preparation time: 5 hours 30 minutes You take: Spare ribs in sufficient quantity (per serving you...
ingredients pork tenderloin Spinach leaves (those from the freezer) 3 Camembert (60% fat content) 2 cups of cream preparation The sauce: peel 2 Camembert (the skin does not melt) and melt in 2 cups...
For all those who want to combine hearty with "sweet"! "Those who do not know the kingdom of heaven have lived in vain", say the Silesians :) So we give our life a sense and let's go! For 4...
