Tomato sauce with basil pesto
Time
Preparation time: 10 min.
Cooking or baking time: 10 min.
Total preparation time: 20 min.
When I was cooking tomato sauce, it occurred to me that I still had basil pesto left over from the jar (3 days old). There were about 2 tablespoons left of the pesto.
I put this into my tomato sauce, then filled the pesto glass with water, put the lid on it, shaken it, and also put the pesto water into the sauce. I have to say that the pesto has a good flavor rounding off. The consistency of the tomato sauce has also turned creamy.
ingredients
- 2 large onions
- 3 large garlic cloves
- 1 can of tomatoes
- Salt, pepper, broth, chili, sugar, marjoram, oregano
- Sunflower oil
- Basil pesto
preparation
Chop onions and garlic cloves very small, fry in sunflower oil, add to the contents of a tomato can (I mashed the tomatoes before).
Salt, pepper, broth, chili, sugar, marjoram, oregano at will and about 2 tablespoons basil pesto
add, boil down, maybe add water. Finished.
