Vanilla pudding as a portengussersatz
If the pudding is already done, no cake sauce there, all the shops too, but custard powder is in the house, just cook the custard with water instead of milk and sprinkle over the fruit. The light vanilla note does not bother, on the contrary.
Internet witch: On the subject of real vanilla, I would like to comment briefly here: Sure, in the supermarket, it is expensive, the discount store (at least in Austria) not available!But, in Germany there is a company that sells real vanilla over the Internet. As a vanilla bean break not very expensive (I have ordered 400g to 30 euros), it comes out very long! And the vanilla pods, after using the marrow, can be finely ground with sugar and have perfect vanilla sugar! Thus, the price is more than justified. I do not know if I can give the link to the company here, I suppose it is not so, but "vanilla" is in the name of the company in there!
I can not comment on the tip itself, I have not tried it yet, but I think it's worth trying!
