Penne with broccoli in cream sauce
Time
Total preparation time: 15 min.
A must for every broccoli fan: penne with broccoli in cream sauce.
ingredients
- 1 broccoli
- 250 ml of cream
- Prosciutto
- A little milk
- Salt, pepper, nutmeg
- Parmesan
preparation
Step 1 :
you chop the broccoli and then blanch the broccoli for 5 minutes in the boiling and salted water (if you want to eat the stalk you can stay longer in the water)
2nd step:
after 5 minutes you can take out the brooli and add the noodles to the broccoli water (the stalk can cook with it)
3rd step:
while cooking the noodles prepare her the cream sauce in a saucepan:
First you fry the ham slightly. Then you add the cream and depending on the milk. Now you season it with salt, pepper and a MINI pinch of nutmeg.
4th step:
after the cream sauce cooks well, you switch the pot to the lowest level and add the broccoli with plenty of Parmesan.
5th step:
As soon as the noodles are ready, pour off the water and add it to the pot with the cream sauce - stir once, maybe a little parmesan and the food is ready!
The whole thing takes about 15 minutes.
I hope you like it! Good Appetite.
