Quick gingerbread from the tin
Time
Preparation time: 10 min.
Cooking or baking time: 20 min.
Total preparation time: 20 min.
This is a very quick recipe for gingerbread from the tin, which is also very easy to succeed.
Ingredients for a sheet:
- 250 g dark cake syrup
- 1 cup of sugar
- 4 cups of flour
- 1 cup of milk
- 1 pck of baking soda
- 1/2 bag gingerbread spice
- 3 eggs
preparation
- The ingredients are stirred thoroughly and the dough is then spread on a baking sheet (lined with baking paper).
- Then bake for 20 minutes at 160 ° (hot air).
- Paint the chocolate glaze dissolved on the cooled cake. I usually need two parcels.
- Immediately after spreading the glaze cut the cake into pieces, because later the already dry glaze breaks easily.
Good luck and good appetite!
