Sauce hollandaise somewhat faket, but made quickly, spicy and exceptional. I like to cook and a lot and fresh, but from time to time I mix fresh products with finished goods and so I have a whole...
If you have a garden and grow all sorts of things, the harvest is always a surprise. Some things do not thrive, as desired, one has too much of another. Should you ever have a tomato glutinous and...
This tomato chutney tastes great with grilled meat, but also with pasta. If you have a lot of tomatoes in the garden and have eaten enough of stuffed tomatoes and tomato salad, you can preserve the...
Juniper berries have a long tradition as a spice for game dishes - and also taste in high-percentage drinks. Juniper berries grow on a softwood shrub that can grow up to 800 years old. The berries...
Almond mayonnaise ingredients 100 g almonds, about as much water 1 clove of garlic ½ to 1 tsp salt 3-5 tablespoons of lemon juice Pepper, 150-200 ml of oil preparation Pour 100 g of almonds with...
Although many people like cattle broth from marrow bones, they disgust themselves before the bone marrow after the bones are boiled. I used to feel that way too. For 4 years, I'm slightly different....
Today I found in the pantry an egg-wrapped older (already yellowish) cucumber. It was not rotted, had no bruises, etc., so I thought to throw away too bad. I then remembered that my grandmother -...
This recipe is a nice last minute gift. All required ingredients can be stored in the store without cooling, so you can already prepare now. The date chutney tastes great with grilled lamb, cheese...
From the Christmas fowl you often do not get the desired amount of sauce together. Of course you could water the poultry constantly to get as much sauce as possible, but this only "dilutes" the...
TimeTotal preparation time: 2 hours 20 minutes Although many may not believe it - it is very easy to make good sauces yourself. Bag products, on the other hand, are superfluous and do not taste...
