Child-friendly (non-alcoholic) cheese fondue
Ingredients for cheese fondue 3-4 people:
Heat 1 / 4l milk + 30 g butter in the caquelon slowly
Melt 400 g of grated Emmentaler + 200 g of grated buttered cheese in liquid
stir evenly so that the cheese dissolves
with nutmeg, freshly ground pepper, salt (if the cheese is very mild) and a pinch of sugar. Should it be necessary to combine with some cornstarch 1/2 -1 tbsp + "a sip" of milk.
Add finely chopped parsley and chives.
Then on Recheau and bring to table.
In addition: the usual bread cubes, also boiled potatoes, smoked ham, and small Fleischküchle (so in cherry size or walnut size) - can skewer everything and dip into the cheese.
There is a hot tea with us (sometimes a black), because it is more compatible and not so difficult in the stomach, as after cold drinks.
So it is really suitable for children and very delicious.
And remember, who loses his bread in the cheese (or something else) has free to get whipped Asterix 100 - or another punishment?
I wish you all a happy new year!
