Cold tea with ginger
The circulation stimulating effect of ginger in conjunction with the vitamin C of the lemon is actually well known for the relief of cold symptoms.
Now I have been given an extended version in Chile, whose excellent effect surprised me.
Ingredients (for 1 liter)
- Ginger root, good thumb size
- Lime, 2 pieces
- Bee honey 2-4 tbsp
- As required Pepperoncini, 1-2 pieces, 8-piece!
preparation
- Wash root well, do not peel necessarily. Grind finely, as fine as possible.
- Juice the limes, scrape off some of the green peel with the knife, add to the juice.
- Pepperoncini - the very small spicy things, also called chili peppers - finely cut.
- Wash your hands!
preparation
- Boil 1 L water, reduce to small heat and add ginger. Let it rest for 10 minutes (do not cook).
- Pour Pepperoncini, let it rest for another 2 - 3 minutes.
- Add lime juice and honey at the very end (heat-sensitive)
- To clear the edge with honey dosing.
- Fill in thermos jug.
