Peas and clod soup
ingredients
- 1 small tin of peas
- 1 liter of milk
- sugar
- Semolina
- Mondamin
- water
preparation
Cook semolina from 1/4 liter of milk - take a little more semolina, so you can cut off dumplings, do some sugar on it.
The remaining milk, the peas and the juice - so everything from the tin in a pot. Bring to a boil. Make some semolina dumplings with a teaspoon and add to the soup. Mix some lunar amine (about 1 tablespoon) with a little water and add to the boiled milk. Season with sugar. The soup must be thick, then it is right.
