Method - without blood and curses * smile * - for a raw cabbage to remove the stalk. Use a sharp kitchen knife to cut the stalk as short as possible, then continue working with the apple cutter. The...
This tip is about how you can peel and cut ginger thinly: Ginger can be peeled in many ways, but usually you dispose of too much of the shell. This happens, e.g. with a potato peeler or even when...
Quick tomato sauce simply made from our own harvest: Every year I harvest several tomatoes from my own vineyard. I always boiled it then; previously, however, only quenched in hot water for skinning,...
Hello dear community, today I would like to introduce you to two hot pepper recipes, one with sheep's cheese and one with onions. 1. Pepperoni with sheep's cheese ingredients 1 jar or marmalade jar...
We love to eat salsify, but preferably fresh from the garden. I was always bothered that the hands were very brown and sticky when peeling the roots. The then taken gloves looked accordingly. I do...
When preparing / processing celery and radish, peeling always occurs. I've found that radish peels better when you cut it into pieces, which you then peel around. The peeling lengthwise is not so...
Fresh leaf spinach is a very special treat, even if you have work before. It is worth it! Here is a tip on how to remove the stem with a trick. Some people eat the stalk of leaf spinach leaves, it is...
A cabbage head for roulades can be easily and simply pre-cooked with this tip: When making cabbage rolls, I do not overcook the cabbage as usual, but put it in a large microwave bag with some water...
TimePreparation time: 1 hr. 10 min. Cooking or baking time: 1 hr. Total preparation time: 2 hours 10 minutes One of the few healthy domestic winter vegetables is WIRSING. This should be creative...
Thanks to a special offer I came across dried tomatoes the other day. Not in oil, but wrapped dry in foil. I was looking for an idea for a light soup and tried the following: Approximately Boil 10...
