If you were thinking of just adding a touch of garlic to your meal, and you're getting more out of it, you can soften the taste as follows: You take a bunch of parsley, wash it, dry it and chop the...
Even dried spices have an expiration date. For cloves, this means that they have lost their spice after that and can only be used for handicrafts. Well, how do you find that out? Fresh cloves, but a...
Sometimes you can come across something crazy or unusual ideas. Or you try sometimes with modified ingredients to a relatively well-known dish. In order to at least get something edible on the table...
Mysterious aroma - lavender sugar from our own production. In many gardens is now in early summer a particularly beautiful flowering shrubs in bloom and exudes a wonderful fragrance. Yes, that's how...
The salt trick in pretzels, pretzel sticks etc: Mix salt with a little oil, spread on the raw dough and bake. If you bake pretzels or pretzel sticks, there is a simple trick, as the salt crystals...
Self-cooked food always tastes delicious, if in some dishes just not the long preparation time and the possible seasoning would be. With my "special mix" you can already save some time and,...
Many herbs, such as thyme or rosemary, are easy to freeze in olive oil. I've found that they keep their taste wonderful. And it's so easy: Take an ice cube container, cut the dry herbs into...
Dear newbie, now it's time to experiment; some ingredients are not as common and cheap for you. Surely you have already seen in the supermarket, the small bundles of vegetables, which is referred to...
Garlic oil made by yourself. Although I expect that the objection comes that it was the tip "garlic oil home-made" ever, but I still try it for newcomers who have not all tips life (as I have...
Making lemon vinegar yourself from lemon peel - process the lemons into lemon foam sauce. Homemade lemon vinegar has a fine acidity and tastes particularly fresh with leafy lettuce with herbs. The...
