Sure, meat, fish and vegetables are seasoned with rosemary. My tip also has to do with seasoning, but I'm not just using the needles of rosemary. You can use a posy as a brush to bring the meat...
If you need a lot of ground ginger for a recipe, such as Indian cuisine, a fruit cake or an exotic jam, then you can save yourself the tedious shelling and rubbing by hand. If you still have an...
Since fixed products are too expensive for me, most of them are the same and they also give off glutamate, etc., I prefer to keep them in stock myself. e.g. for minced meat or sliced meat 2...
TimePreparation time: 15 min. Cherry vinegar can easily be made by pounding about 300-500 g of cherries and filling them with a balsamic vinegar. (Enough for 2 bottles of 0.7 liters, depending on...
Nasturtium is an important vitamin C supplier especially in winter. I have nasturtium in my garden, they look like in spring and as soon as they get flowers I harvest them, cut them small and then I...
There are people who collect mortars. There are huge specimens of granite, Japanese porcelain. I love olive wood mortars and pestles. In general, one can say that the bigger the pestle, the better...
This black syrupy yeast extract is eaten on toast in England. I have to say that you have to grow up with it to like it pure. Another thing is to spice up a vegetable stew in small doses. This tastes...
Lemon peel of biocitrons, rubbed off, comes in my cake. Baking was currently not on. I had squeezed out 2 biocrites, the shell is too good to throw away. I have ripped it off until just before the...
Make vegetable salt yourself for a supply: 1 kg of seasonal mixed vegetables, carrots, leeks, celery, onions, kohlrabi, cauliflower, (wild) herbs, any one he likes, diced or sliced. Mix the sliced...
Growing or raising basil is not that easy. So far, like many others, I have not been able to keep basil for more than two weeks. By accident, I've seen how basil drag works: I leave the plant with...
