Tasty bread dumplings
I'm new here. I thought I'll write the same time a delicious dish for Semmelklöße here purely. Tastes great with roast pork. In addition one can also mushroom sauce and who would like something Dünstgemüse, rich.
You need:
6 rolls
100 ml of warm milk
3 eggs
Some parsley, salt and pepper
1 1/2 L of salt water
So now you can start.
The rolls cut her first in fine slices. Just put the milk in the microwave (about 20 seconds) to get it warm. Then pour over the rolls and let them pass for some time.
Knead the eggs, parsley, salt and pepper under the breadcrumbs. Do not forget to taste it, otherwise it can happen that it is inedible. You have to knead the mass until everything is nice and mushy.
Now you have to roll the mass just like normal dumplings in your hands.
Before you throw all the dumplings into the pot of salt water, please note that the water is really boiling! First put a dumpling into the water as a rehearsal, so that all the remaining dumplings are left to soak in the open pot for 20 minutes.
Because if the water does not boil properly, it may be that the dumplings fall apart.
