TimePreparation time: 10 min. Cooking or baking time: 15 min. Total preparation time: 25 min. Here comes my quick biscuit dough for rolls, pies or other toppings! Ingredients: 4 eggs 125 g icing...
TimePreparation time: 10 min. Total preparation time: 10 min. Shortcrust pastry (without cooling and waiting time) Shortcrust pastry - can be used immediately. ingredients 2 eggs 200 g of sugar 200...
On Saturday I needed yeast dough. Because I knew that Saturday would be stressful, I touched him on Friday and let him go in the fridge overnight. Everything changed and I did not need the dough. So...
A tip on how yeast dough gets even better and fluffier! Prepare yeast dough the day before, let it rest for 1-2 hours. Then wrap in cling film and freeze overnight. The next morning at times...
TimeTotal preparation time: 10 min. Once I had no baking soda in the house and it was Sunday and I needed a cake for Monday, I searched a bit on the Internet and I came across the Eischwerteig: We...
Here on TheFruitAndFlowerBasket I have read tips that you can let the yeast dough in the oven at 50 degrees Celsius. In my opinion, that is a waste of energy. I prefer to put the yeast dough in a...
As a non-backprofi I would like to give a tip to the shortcrust pastry. According to my shortcrust pastry recipe, the dough has to be well cooled before further processing. This can be well cooled,...
I usually bake fruit cake (apple, plum cake) with yeast dough. I get along with yeast dough very well, he always succeeds, indifferently, whether with fresh or dry yeast. Sometimes it has to be...
Quarkölteig is an all-rounder. It is prepared quickly and does not have to go like yeast dough. The other day I wanted to bake a small plum pie and at the same time baked half a round tarte flambée....
Has this ever happened to you? Your yeast do not just want to get in the socks? You did everything right, but the dough turns dead and does not really work? Here's a simple trick that a master baker...
